WHAT IS KOMBUCHA?

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Kombucha is a fermented tea drink that’s made by adding yeast and a culture of bacteria to a mixture of black or green tea, sugar, and sometimes additional flavorings or fruit juice. After you blend the tea with sugar, it becomes kombucha with the help of something called S.C.O.B.Y., which stands for symbiotic colony of bacteria and yeast. This live bacteria sets the stage for a fermentation process, which is what gives kombucha its slight effervescence and tart-and-tangy taste.

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Source: https://www.realsimple.com/food-recipes/shopping-storing/beverages/what-is-kombucha

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WHAT'S IN IT? 

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The basic ingredients in kombucha are yeast, sugar, and black tea. The mix is set aside for a week or more. During that time, bacteria and acids form in the drink, as well as a small amount of alcohol. This process is known as fermentation, and it’s similar to how cabbage is preserved as sauerkraut or kimchi, or how milk is turned into yogurt.